Cheddar and apples is a tough combination to beat. It was always my favorite childhood snack. These days I prefer my cheddar and apples over a bowl of greens with creamy dressing and freshly ground black pepper.
These Roasted Vegetables are good with everything, it really isn’t and exaggeration. They come together quickly and they can be a side dish or the star of the meal. They are great stirred into risotto or for breakfast with eggs. We have even eaten them topped with guacamole and salsa for a quick and delicious dinner. The possibilities are endless.
You can’t beat coming home on a cold winters’ day and being enveloped by the smell of rosemary and pork. This recipe is really fast and the house smell delicious when something has been braising all day. All the better if there is almost no work involved, especially on those exceptionally long days when you just want to get home and relax.