This simplest of asparagus recipes makes the perfect early season side dish that everyone loves. With just a few ingredients and the right oven temperature, you’ll have the perfect bright green asparagus with caramelized edges.
1.5 pounds asparagus, tough ends trimmed
2 teaspoons olive oil
1 small clove garlic, minced
Sprinkle of sea salt and pepper
Lemon wedges or reduced balsamic for drizzling
Preheat the oven to 425ºF and line a large baking sheet with parchment paper.
Lay the asparagus evenly out and drizzle the olive oil over the top. Toss the spears together with the oil and garlic to distribute the garlic.
Sprinkle with sea salt and pepper and roast until bright green and just tender, 7 minute for thin spears and 10-12 for thick asparagus spears.
Sprinkle with freshly grated parmesan if desired and squeeze a lemon wedge or drizzle reduced balsamic over the top.
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Asparagus, Roasted Asparagus Parmesan, Oven Roasted Asparagus, Roasted Asparagus with Lemon