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Pumpkin Spice Syrup | Get Inspired Everyday!

Pumpkin Spice Pancake Syrup

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4.5 from 2 reviews


Pure maple syrup combined together with pumpkin puréed and spices with a touch of vanilla makes the perfect fall pancake or waffle syrup! The pumpkin spice flavor is so cozy and the added pumpkin makes for a bit of extra nutrition as well.



1 cup pumpkin purée, about 1/2 a can

2 Tablespoons salted butter

1/2 Teaspoon cinnamon, I used Vietnamese cinnamon

1/8 Teaspoon ground nutmeg

pinch of ground cloves

1 Tablespoon vanilla extract

1 cup pure maple syrup

pinch of sea salt


Whisk together all the ingredients over medium-high heat until the butter melts and the syrup comes to a gentle simmer.

Lower the heat to low and keep the syrup at a bare simmer for 5-10 minutes, whisking occasionally to keep it from sticking, until the spices meld with the syrup.

Serve the syrup warm to hot, but not boiling hot over pancakes or waffles. You can also refrigerate it for up to 1 week and rewarm it before serving.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American