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Pumpkin Spice Syrup | Get Inspired Everyday!

Pumpkin Spice Pancake Syrup

  • Author: Get Inspired Everyday!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 cups 1x


  • 1 cup pumpkin purée, about 1/2 a can
  • 2 Tablespoons salted butter
  • 1/2 Teaspoon cinnamon, I used Vietnamese cinnamon
  • 1/8 Teaspoon ground nutmeg
  • pinch of ground cloves
  • 1 Tablespoon vanilla extract
  • 1 cup pure maple syrup
  • pinch of sea salt


  1. Whisk together all the ingredients over medium-high heat until the butter melts and the syrup comes to a gentle simmer.
  2. Lower the heat to low and keep the syrup at a bare simmer for 5-10 minutes, whisking occasionally to keep it from sticking, until the spices meld with the syrup.
  3. Serve the syrup warm to hot, but not boiling hot over pancakes or waffles. You can also refrigerate it for up to 1 week and rewarm it before serving.