Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Raspberry Rolls

Raspberry Rolls with Lemon Cream Cheese Frosting


  • Prep Time: 45 mins
  • Cook Time: 18 mins
  • Total Time: 1 hour 3 mins
  • Yield: Makes 2-9" pie pans, 18-20 4" rolls 1x

Description

The dough is adapted from Cook’s Illustrated. The filling and frosting are Get Inspired Everyday! creations.


Scale

Ingredients

  • Dough
  • 1/2 cup milk
  • 8 tablespoons unsalted butter
  • 1/2 cup water
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sugar
  • 1 large egg
  • 2 egg yolks
  • 1 1/2 tsp salt
  • 44 1/4 c unbleached all-purpose flour, plus more for dusting the work surface
  • Filling
  • 1 10oz jar raspberry jam
  • Frosting
  • 8 oz cream cheese, softened
  • 1 lemon, zested (I used a Meyer lemon)
  • 1 c powdered sugar, sifted for lumps
  • 23 Tbsp lemon juice (I used a Meyer lemon)

Instructions

  1. Heat milk and butter together until butter melts. Cool to lukewarm, about 100 F. In a standing mixer fitted with a paddle attachment, mix together water, yeast, sugar, egg, and egg yolks at low speed until well mixed. Add the salt, warm milk mixture, and 2 cups of the flour and mix at medium speed until thoroughly mixed.
  2. Change attachment to the dough hook and knead in another 2 cups of flour. Knead for a few minutes, add additional flour 1 tablespoon at a time if necessary to make the dough come together. Continue kneading until dough clears the sides of the mixing bowl, about 10 minutes. Let rise for about 1 1/2 to 2 hours until doubled in bulk.
  3. Divide the dough into 2 portions. On a lightly floured work surface roll out 1 portion to a 1/4” thick rectangle. Spread half of the jam over the surface. Roll up and cut into about 10 pieces. Place in a 9” pie pan, cover and refrigerate overnight. Repeat with remaining portion.
  4. In the morning, take rolls out of the refrigerator and let raise 1 hour. Bake at 350 F until golden, about 18 minutes. Let cool for 5 minutes, then with a spatula spread the frosting over them and serve immediately.

shares