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Sweet Potatoes

Roasted Sweet Potatoes

  • Author: Get Inspired Everyday!
  • Prep Time: 5
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Diet: Gluten Free


These Roasted Sweet Potatoes are great for a simple side dish to so many dinners! They’re also tasty as a base for taco bowls or even sausage gravy. They’re easy to make and the caramelized sliced edges are so good with a pat of butter and sea salt melting into it. Roasted sweet potatoes are our favorite gluten free and dairy free way to create all sorts of bowl meals and they’re nutritionally dense as well.



4 pounds sweet potatoes


Preheat the oven to 425F. Line a baking sheet with parchment paper. Wash the sweet potatoes. Cut in half, then split lengthwise in half again. Place face down on the parchment. Bake for 30 minutes until tender. Serve immediately with sea salt and butter or olive oil.

  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Keywords: How to Roast Sweet Potatoes, Sweet Potatoes, Oven Roasted Sweet Potatoes