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Roasted Veggie Bowls with Pomegranate Feta Guacamole | Get Inspired Everyday!

Roasted Veggie Bowls with Pomegranate Feta Guacamole

  • Author: Get Inspired Everyday!
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 2-4 servings 1x


Pomegranate Feta Guacamole:

  • 2 ripe avocados, pitted and peeled
  • 1 Tablespoon chopped fresh rosemary
  • 1 Tablespoon minced jalapeno
  • 1 Tablespoon minced sweet onion
  • 1 Teaspoon lime juice, freshly squeezed
  • 1 clove garlic, minced
  • 1 Teaspoon sea salt
  • 3/4 cup pomegranate arils
  • 1/2 cup crumbled feta cheese, goat’s or sheep’s milk for best flavor

For dairy free or vegan:

  • Omit the feta cheese and add 1/2 cup toasted pumpkin seeds – tamari flavored adds a nice salty touch!


  1. While your recipe of Roasted Vegetables is cooking in the oven, make the guacamole.
  2. Mash the avocado, rosemary, jalapeno, onion, lime juice, garlic, and sea salt together with the backside of a fork until there is a fair amount of smooth mixture with some good sized lumps remaining.
  3. Stir in the pomegranate arils and crumbled feta or pumpkin seed substitution.
  4. Serve with the roasted vegetables.


This recipe serves the 2 of us perfectly for dinner, but we both have big appetites!