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Rosemary Garlic Roasted Cherry Tomatoes | Get Inspired Everyday!

Rosemary Garlic Roasted Cherry Tomatoes

  • Author: Get Inspired Everyday!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 pound cherry tomatoes, I used yellow pear, sungolds, and sweet 100’s
  • 1/4 Teaspoon sea salt
  • 1 Tablespoon olive oil
  • 1 small clove garlic, peeled and thinly sliced
  • 1 Teaspoon roughly chopped fresh rosemary


  1. Preheat the oven to 425ºF.
  2. Wash and de-stem the cherry tomatoes.
  3. In a 9″ pie plate, toss the cherry tomatoes with the rest of the ingredients.
  4. Place in the oven and roast for 10 minutes, or until the tomatoes just begin to spilt.
  5. Enjoy hot, warm, or cold out of the fridge!