These Rosemary Garlic Roasted Cherry Tomatoes are simple to make and take just 10 minutes in the oven! They’re perfect as a pasta sauce, or over Eggplant/Chicken Parmesan as well. I love tossing them together with freshly cooked angel hair, or serving them with sausage and veggies from the grill. No matter how you choose to serve these, it’s a win with their incredible flavor and hint of garlic!
1 pound cherry tomatoes, I used yellow pear, sungolds, and sweet 100’s
1/4 teaspoon sea salt
1 tablespoon olive oil
1 small clove garlic, peeled and thinly sliced
1 teaspoon roughly chopped fresh rosemary
Preheat the oven to 425ºF.
Wash and de-stem the cherry tomatoes.
In a 9″ pie plate, toss the cherry tomatoes with the rest of the ingredients.
Place in the oven and roast for 10 minutes, or until the tomatoes just begin to spilt.
Enjoy hot, warm, or cold out of the fridge!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Oven
- Cuisine: Italian
Keywords: Roasted Cherry Tomatoes, Roasted Cherry Tomatoes with Garlic, Roasted Cherry Tomatoes Recipe