Grilled Summer Veggie Pesto Pasta Salad

Grilled Summer Veggie Pesto Pasta Salad | Get Inspired Everyday!

What is it about summer that almost demands you make a pasta salad? Maybe it’s just me, but I love getting creative with pasta salads during the warmer months. And today’s recipe is pretty much the essence of summer, packed with summer veggies and pesto.

Grilled Sweet Chili Chicken and Mango Salad

Grilled Sweet Chili Chicken and Mango Salad | Get Inspired Everyday!

I never get enough of the sweet spicy combo, and it’s one of my favorite things about so many Asian inspired meals. Hot, Sour, Salty, and Sweet with Spice added in are flavors that are fun to mix and match. I never really thought too much about it, until I read all about it in a cookbook, (called of course … Read More

Vietnamese Chicken Salad

Vietnamese Chicken Salad | Get Inspired Everyday!

This salad is based off my all time favorite order at a little Vietnamese place we used to go to. It was our favorite spot for quick lunches when we lived in Calgary. I always got B8 off the menu which was a Saté chicken bun vermicelli dish.

Rainbow Pad Thai Zucchini Noodle Salad

Rainbow Pad Thai Zucchini Noodle Salad | Get Inspired Everyday!

Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.

Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli

Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli | Get Inspired Everyday!

I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and the idea ended up on the back burner. I was just south of LA having fish tacos with my cousin at this absolutely phenomenal place. (Whenever I’m near the ocean, I make it my … Read More

Curried Mango Chicken Salad

Curried Mango Chicken Salad | Get Inspired Everyday!

I can’t remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It was so much more fun than the straight up classic, and it became something I looked for on restaurant menus. However I do remember the exact moment I knew I needed to finally make my own version.