I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and the idea ended up on the back burner. I was just south of LA having fish tacos with my cousin at this absolutely phenomenal place. (Whenever I’m near the ocean, I make it my … Read More
I can’t remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It was so much more fun than the straight up classic, and it became something I looked for on restaurant menus. However I do remember the exact moment I knew I needed to finally make my own version.
The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try and buy it in bulk when we can because it’s a great way to save money when you’re trying to eat more fruits and veggies. So in this case, I had 10 pounds of pears, and just 2 people … Read More