It seems the first question after Thanksgiving dinner is: What do we do with all this turkey? Today, I’m putting together a list of some things that we do with our leftover turkey and how to make soup stock with the leftovers. I love having little packages of turkey in the freezer because I know there’s always a quick dinner … Read More
I love a traditional Caprese Salad in the peak of tomato season with the tomatoes still warm from the vine. Now that it’s fall, nothing is warm off the vine in our garden anymore. Enter delicata squash, roasted and caramelized to perfection. So… instead of mourning the loss of tomatoes, this year I’m reveling in the caramelization of squash! The … Read More
This Greek Salad is my little celebration with the fruits of summer! For tomato lovers, nothing beats this time of year with sun-warmed tomatoes right off the vine. With produce that good, it deserves a place of honor at the table during this short season. Every year, I find myself making entire meals from our tomato harvest – where fresh … Read More
Caprese Salad is my all-time favorite salad! I love it so much, that I’m working on variations for all seasons! Tomatoes only come to vine-ripened perfection for a number of weeks, so… we’ll need to get creative when Fall arrives. Right now, we’re eating tomatoes everyday through September and if we’re lucky, right into October.
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had … Read More