Chocolate Covered Strawberries are hard to beat! They’re easy to make, and the combination is a classic. We had hundreds of them at out wedding reception and they disappeared in no time. Since strawberries are one of those elusive summer fruits, (here today and gone tomorrow it seems), I’ve come up with a wintertime dessert that makes use of frozen … Read More
Today, I’m guest posting for Heather Dessinger from Mommypotomus. Her site is devoted to healthy eating, green cleaning, and natural parenting. It’s a great, well rounded site chock full of great information, tips, and recipes. When I first went on her site, I found myself lost for hours reading one great post after the next!
Sausage Gravy over homemade biscuits was a typical weekend or holiday breakfast growing up. Long before I started limiting my wheat intake, I stopped eating this deliciousness because I would always get a stomachache. Now, it’s back with a makeover for healthier Sausage Gravy over Roasted Sweet Potatoes. There are definitely some things that you just can’t replace, but lucky … Read More
This Simple Marinara Sauce is the perfect building block for all kinds of dishes. It makes a great sauce for pasta (try Tru-Roots for a gluten free pasta brand), and I love it over Zucchini Noodles. It’s great for lasagna and as a pizza sauce. Really, it’s my all-purpose ‘use it for everything’ tomato sauce. The quantities in this recipe … Read More
This Homemade Cream of Chicken Soup came about as part of a Crockpot Project. Now…let me tell you, my “Crockpot Project” started 4 years ago as a way to have some tried and true recipes up my sleeve for crazy weeknights. So… how many have I put together in 4 years? The answer is Zero, oh wait, I guess there … Read More