Ingredients
Scale
- Recipe for 4–4ounce ramekins:
- 1/2 cup marinara sauce
- 4 eggs
- 2 ounces fresh mozzarella, or 2 ounces grated mozzarella
- salt and pepper to taste
- fresh basil, thinly sliced
- Recipe for 1–9” pie plate:
- 3/4 cup marinara sauce
- 6 eggs
- 3 ounces fresh mozzarella, or 3 ounces grated mozzarella
- salt and pepper to taste
- fresh basil, thinly sliced
Instructions
- Preheat the oven to 400°F.
- For the ramekins, spoon 2 Tablespoon of sauce into each container. Top with 1 egg in each of the 4 ramekins.
- Tear the fresh mozzarella into small pieces and divide it evenly over the top of the eggs.
- Sprinkle with salt and pepper and bake for 10-12 minutes, or until the desired doneness is reached.
- For the pie plate, spread the marinara evenly over the bottom.
- Crack the eggs, and place them over the surface of the sauce.
- Top with the cheese, sprinkle with salt and pepper, and bake for about 15 minutes or until desired doneness is reached.
- Serve immediately.
- Prep Time: 5 mins
- Cook Time: 10 mins