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Saucy Italian Baked Eggs | Get Inspired Everyday!

Saucy Italian Baked Eggs


Ingredients

Scale
  • Recipe for 44ounce ramekins:
  • 1/2 cup marinara sauce
  • 4 eggs
  • 2 ounces fresh mozzarella, or 2 ounces grated mozzarella
  • salt and pepper to taste
  • fresh basil, thinly sliced
  • Recipe for 19” pie plate:
  • 3/4 cup marinara sauce
  • 6 eggs
  • 3 ounces fresh mozzarella, or 3 ounces grated mozzarella
  • salt and pepper to taste
  • fresh basil, thinly sliced

Instructions

  1. Preheat the oven to 400°F.
  2. For the ramekins, spoon 2 Tablespoon of sauce into each container. Top with 1 egg in each of the 4 ramekins.
  3. Tear the fresh mozzarella into small pieces and divide it evenly over the top of the eggs.
  4. Sprinkle with salt and pepper and bake for 10-12 minutes, or until the desired doneness is reached.
  5. For the pie plate, spread the marinara evenly over the bottom.
  6. Crack the eggs, and place them over the surface of the sauce.
  7. Top with the cheese, sprinkle with salt and pepper, and bake for about 15 minutes or until desired doneness is reached.
  8. Serve immediately.