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Strawberry Cheesecake Ice Cream | Get Inspired Everyday!

Strawberry Cheesecake Ice Cream

  • Author: Get Inspired Everyday!
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4-6 1x


  • 18 ounce pkg cream cheese
  • 1 cup half and half
  • 1/2 cup heavy cream
  • 4 cups (1 pound) strawberries
  • 1/2 cup honey
  • 2 Teaspoons of vanilla
  • pinch of sea salt


  1. Place the cream cheese, half and half, and heavy cream in the blender.
  2. Wash and hull the strawberries. Place them in the blender with the honey, vanilla, and sea salt.
  3. Blend until smooth and place in the refrigerator until chilled, 3-4 hours.
  4. Pour into a 2-quart ice cream maker and freeze until the mixture thickens enough to hold on a spoon.
  5. You can serve the ice cream immediately, or scrape it into a bowl and freeze for 3-4 hours until it’s firmer.