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Strawberry Rhubarb Sauce in a grey pottery bowl with a wooden spoon with rhubarb stalks on the side with a blue and white linen on the other side.

Strawberry Rhubarb Sauce

  • Author: Get Inspired Everyday!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Diet: Gluten Free


Sweet strawberries combined with tangy rhubarb makes the tastiest sauce that’s so easy to make! Try it over ice cream, yogurt, my coconut chia pudding, or my overnight oats.



1 tablespoon tapioca, arrowroot, or cornstarch mixed with 1/4 cup water

1 1/2 pounds rhubarb, sliced 1/4-1/2″ thick, 5-6 cups

1 pound frozen or fresh strawberries, 4 cups frozen, 2 cups when thawed

1/41/2 cup honey or maple syrup, or to your taste

1 tablespoon orange or lemon zest


Mix together all ingredients in a saucepan and place over medium heat.

Bring to a boil stirring frequently. Simmer on low for a few minutes until rhubarb is just tender.

Remove from heat to cool. Cover and place in the refrigerator until ready to use. Or serve warm over ice cream!


When I serve this with a dessert I only add 1/4 cup honey because I like it to be a bit tangy with my ice cream. For eating it plain or for breakfast, I use 1/2 cup honey because I pour it over plain yogurt.

  • Category: Dessert
  • Method: Stove Top
  • Cuisine: American

Keywords: Strawberry Rhubarb Sauce No Sugar, Strawberry Rhubarb Sauce Recipe, Strawberry Rhubarb Sauce with Tapioca