Name: Summer Slaw with Creamy Cilantro Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small green cabbage, about 1 pound; 8 ounces carrots, about 8 small; 1 red bell pepper; Dressing:; 1 avocado; 1/4 cup chopped cilantro; 3 Tablespoons fresh lime juice; 1 Teaspoon whole grain mustard; 1 Teaspoon sea salt; 1/2 cup water

Ingredients

Scale

1 small green cabbage, about 1 pound
8 ounces carrots, about 8 small
1 red bell pepper
Dressing:
1 avocado
1/4 cup chopped cilantro
3 Tablespoons fresh lime juice
1 Teaspoon whole grain mustard
1 Teaspoon sea salt
1/2 cup water

Cook Mode Prevent your screen from going dark

Instructions

Shred the cabbage and place in a large bowl. Thinly slice the bell peppers and grate the carrots. Toss the vegetables together.
For the dressing, place all of the ingredients in the blender and blend on low until smooth with small bits of cilantro remaining.

Notes

This serves two as the main part of the meal and it’s great with Chipotle Chicken.

Prep Time: 15 mins