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Teriyaki Chicken Skewers | Get Inspired Everyday!

Teriyaki Sauce

  • Author: Get Inspired Everyday!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2/3 cup 1x


  • 1 Tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce or tamari
  • 1/4 cup maple syrup, Grade A
  • 1/4 cup mirin


  1. Simmer all the ingredients together in a small saucepan for 15 to 25 minutes until the sauce becomes syrupy.


This sauce keeps in the refrigerator for at least a month, so you can make a double or triple batch for later use.