This Asian inspired take on broccoli salad is so tasty you’ll want to add it to the menu every single week!
2 heads of broccoli, 1 pound – 10 ounces
2 mangoes, 1 pound
1 large red bell pepper, 10 ounces
1 cup cashews, toasted
1/4 cup fresh cilantro, chopped
1 Tablespoon sambal chili paste
1/4 cup honey or maple syrup
1/4 cup fresh lime juice
1 clove garlic, minced
1 Teaspoon sea salt
1/4 cup avocado oil
In a 14-cup food processor fitted with the chopping blade, process the broccoli in 3 batches. First the stems, and the next two batches process the florets into small pieces (refer to the pictures).
Peel the mangoes and cut them into 1/2″ pieces.
Toss all the salad ingredients together with the dressing and serve within 4 hours.
- Prep Time: 30 mins
- Category: Salad
- Method: Food Processor
- Cuisine: Asian
Keywords: Asian Broccoli Salad, Thai Broccoli Salad, Thai Broccoli Salad Recipe, Recipe for Asian Broccoli Salad