- 2 avocados, halved
- 2 Tablespoons chopped cilantro
- 1/2 cup quartered cherry tomatoes
- 1 clove garlic, minced
- 1 Tablespoon minced onion
- 1 Tablespoon minced jalapeno
- 1 Teaspoon fresh lime juice
- 1 Teaspoon of sea salt
- Remove the avocado pits and skins. Place in a bowl big enough for mashing.
- Mash the avocados and the cilantro until desired consistency is reached.
- Stir in the rest of the ingredients and serve immediately.