- 1 pound strawberries, washed and hulled
- 1 orange, peeled
- 8 ounces fresh pineapple chunks (2 cups)
- 1 – 13.5 ounce can of coconut milk
- 1 – 16 ounce bottle of ginger kombucha
- Place all the ingredients into a blender.
- Blend starting on low and gradually increasing the speed to high – blend until smooth.
- This smoothie pretty much maxes out my 8 cup blender, so check your container size before starting.