I’ve been making these Easiest Garlic Roasted Green Beans as a quick and easy side dish to go with everything from Italian to Indian dishes! These green beans are truly a case where the sum is much greater than the parts! I don’t even know how to explain the magic that happens. After all this side dish only has 3 … Read More
This Lemon Turmeric Sunshine Dressing is perfect for meal prepping, and makes salads extra tasty! I’ve been making a version of this dressing for a long time. And I have to say, after all these years the lemon-garlic combo never gets old. The only thing I’ve changed recently is to add a bit of turmeric to the mix.
I love this Strawberry Banana Green Smoothie for lighter breakfasts, and it’s packed with antioxidants and greens as well! I’ve been making green smoothies from the classic strawberry-banana combo for a while. However, they’ve always been the most unappealing brownish-pink color. You may have seen me make them over on Insta Stories, but I’ve never been able to bring myself … Read More
I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.