clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Vegetable Noodles

  • Author: Get Inspired Everyday!
  • Prep Time: 6 mins
  • Total Time: 6 mins
  • Yield: 4 1x


  • 23 pounds summer squash


  1. Trim the ends from the squash and use a vegetable peeler, julienne peeler to create ‘noodles’.
  2. If using a vegetable peeler, peel thin strips from the squash and then cut lengthwise into fettucini (1/4-1/2 inch wide), or pappardelle (1-1½ inches wide).
  3. If using the julienne peeler, drag the peeler from the top to the bottom of the squash creating long thin square strands.
  4. You can lightly steam or serve them raw with your choice of sauce.