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Vegetable Noodles


  • 23 pounds summer squash


  1. Trim the ends from the squash and use a vegetable peeler, julienne peeler to create ‘noodles’.
  2. If using a vegetable peeler, peel thin strips from the squash and then cut lengthwise into fettucini (1/4-1/2 inch wide), or pappardelle (1-1½ inches wide).
  3. If using the julienne peeler, drag the peeler from the top to the bottom of the squash creating long thin square strands.
  4. You can lightly steam or serve them raw with your choice of sauce.
  • Prep Time: 6 mins