Butternut Risotto

Butternut Risotto

This Butternut Risotto is an all vegetable dish, no rice, prepared “risotto style”. Don’t worry we will do traditional risotto another time. We usually enjoy this risotto as a vegetarian dinner with a salad. We have also served it as a side dish, (side note: butternut squash pairs well with steak).

Mexican Sweet Potato Skins

Mexican Sweet Potato Skins

These Mexican Sweet Potato Skins are just so delicious, not to mention pretty healthy as well. There is just a little cheese on top and the rest of dinner is vegetables. When you are eating these, you are not thinking healthy, you’re just thinking cheesy mexican goodness.

Raspberry Rolls with Lemon Cream Cheese Frosting

Raspberry Rolls

It’s Tyler’s birthday this week and Raspberry Rolls are his choice for breakfast. Raspberry anything is a favorite around here, especially in the winter. The berries freeze so well and taste like summer in January.

Winter Salad

Winter Salad

There is something about the crisp apples, sweet cranberries, and tangy feta cheese that make this salad a favorite of mine. A balsamic dressing doesn’t hurt either. Balsamic Vinegar is probably my favorite vinegar, you just can’t beat that slightly sweet tangy-ness combined with such depth of flavor.