- 4 oranges, about 1 1/2 pounds peeled and halved
- 1 cup cranberries, (I used frozen)
- 1 – 16 ounce bottle kombucha, ginger, cranberry, or original flavor
- 1 Teaspoon vanilla extract
- Place all the ingredients in the order listed into the blender.
- Blend, increasing the speed to high and blend until mostly smooth.
- Enjoy right away or refrigerate up to one day.
You may need to add a small amount of extra sweetener if your citrus is on the sour side.