The tasty cranberry orange flavor combo turned into a Vitamin C packed smoothie that you can’t stop drinking!
4 oranges, about 1 1/2 pounds peeled and halved
1 cup frozen cranberries
1 – 16 ounce bottle ginger kombucha, or 1–2 cups orange juice
1 Teaspoon vanilla extract
Place all the ingredients in the order listed into the blender.
Blend, increasing the speed to high and blend until mostly smooth.
Enjoy right away or refrigerate up to one day.
You may need to add a small amount of extra sweetener if your citrus is on the sour side. The nutrition facts are calculated using the kombucha, but the Vitamin C amount is even higher if you use orange juice.
- Category: Smoothie
- Method: Blending
- Cuisine: American
Keywords: Cranberry Orange Smoothie, Cranberry Smoothie, Immune Boosting Cranberry Orange Smoothie