chicken salad (gf)
all the best flavors of the classic wings made into a crispy chicken buffalo dinner salad with creamy ranch and crunchy veggies!
start by dicing and thinly slicing the veggies for the salad. Then place all the salad ingredients into a large serving bowl.
choose your favorite ranch or blue cheese dressing, or make your own following my easy Blender ranch dressing, (bonus that it's dairy free)!
use a food processor to quickly make the pork rind crumbs. This keeps the chicken gluten free and nut free, but you can use panko crumbs as well.
then dip the chicken into the egg mixture, and next dredge it in the crumbs before pan frying until done in the center and crispy.
serve the crispy chicken with the buffalo sauce, salad and ranch dressing.
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