gluten free | healthy | dairy free
this no bake chocolate tart is easy to make in just minutes! it's gluten free, vegan, dairy free, and paleo too!
Let's jump in by making the crust in the food processor. First pulse together the nuts and cocoa powder until the texture is right, then add the sweetener.
pat the crust into a lined tart pan as evenly as you can, then set it in the fridge to chill.
for the filling, process together all the ingredients listed until silky smooth.
spread the filling into the crust in a swirling pattern using your spatula to create the design.
chill the tart for at least 2 hours or more until completely set. Serve with berries and my coconut whipped cream!
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