these easy to make muffins are the perfect way to use up zucchini with a touch of cinnamon and sweetness from the pineapple. they're moist, fluffy, and freeze well!
preheat the oven and line a muffin tin with muffin cup liners. Then mix together the dry ingredients before folding in the zucchini and pineapple.
mix in the wet ingredients just until a batter forms.
portion the batter evenly into the prepared muffin tin.
bake until the muffins are puffed in the center and a toothpick inserted comes out clean, or with moist crumbs.
serve warm with butter and honey alongside any breakfast or brunch.
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