summer antipasto

getinspiredeveryday.com

easy | Gluten free | healthy

super easy to make with just minutes of prep work and no cooking, this summer antipasto platter is perfect for entertaining, date nights, &picnics!

getinspiredeveryday.com

step 1

choose your favorite salami and cheeses for the platter. You'll find all my favorites in the recipe. I used prosciutto for the melon here with genoa salami and locally made cheeses.

getinspiredeveryday.com

step 2

Scoop out the seeds and Cut the cantaloupe slices at home if you're taking this for a picnic.

getinspiredeveryday.com

step 3

Use the ripest tomatoes you can find. I like a mix of colors when I can. for this platter I used a large heirloom tomato and orange sungolds.

getinspiredeveryday.com

step 4

choose your favorite berries and slice strawberries if you're using them. I used blackberries and huckleberries, but blueberries work well too.

getinspiredeveryday.com

step 5

assemble and enjoy! I made this one on the back of the tailgate while, and we enjoyed it with sunset river views!

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️