gluten free | crispy | dairy free
crispy potatoes scented with rosemary are the perfect side dish to so many meals!
let's get started by prepping all of the ingredients. chop the rosemary and potatoes doing your best to keep the cubes as even as you can.
for the rosemary you want the pieces to be small with some uneven pieces which hold onto their flavor longer into the cooking process.
then pan fry the potatoes in a cast iron skillet until tender and golden brown. Turn the potatoes with a metal spatula only as they brown and crisp up.
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