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White Peony Iced Tea | Get Inspired Everyday!

White Peony Iced Tea

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  • 8 cups of water
  • 6 white peony tea bags
  • 1/41/3 cup honey or maple syrup to taste
  • 2 lemons, juiced


  1. Bring the water to a boil over high heat. When the water is at a rolling boil, turn off the stove, and remove the pan from the heat.
  2. Tie the tea bags around the handle of the pot to keep them from slipping in, and steep the tea bags for 15 minutes.
  3. Remove the tea bags and sweeten to taste.
  4. Refrigerate for about 4 hours to completely cool the tea before adding the freshly squeezed lemon juice.
  5. Serve the tea thoroughly chilled over ice, with additional lemons slices if desired.
  • Prep Time: 5 mins
  • Cook Time: 20 mins