- 1 lemon, 3 ounces
- 6 small sprigs of mint, 3 grams
- 6 cups of cold water
- Cut the ends off the lemon and thinly slice it.
- Place the lemon slices and mint sprigs into a pitcher, squeezing them if you want to drink the water right away.
- Pour the cold water over the top.
- Refrigerate for 1-2 days or drink right away.
This is only a guideline of a recipe, so feel free to increase or decrease the amounts of lemon and mint.