A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner too. When I first came up with this variation, we ate them 3 days in a row for breakfast. They are just so yummy and quick to make, 10 minutes is all you need.
This simple recipe is what I have been using for the past few years and it has been working great. When we were living in Calgary last year, it was more convenient to buy a bottle of natural cleaner from the grocery store. It turned out to be a waste of time. More often than not they seem to leave a bit of a residue. That’s why I like this cleaner so much, it’s effective and it costs less than a dollar to make.
I use lemons in my kitchen for cooking almost everyday and I really enjoy half a lemon squeezed into my water. Needless to say, there are juiced rinds of lemons around almost everyday and it is the best thing that ever happened to my nails.