Cajun Sweet Potato Noodles

Every time I use a spiralizer, I'm totally amazed at how fast it turns loads of veggies into a delicious pile of noodles! It even shreds up an onion so fast it makes me think twice about even bothering to cut anything up by hand anymore. Spiralizing has quickly become one of my favorite ways to get a fast and ... Read More

Sausage Pepper Zucchini Pasta

The classic Italian Sausage Pepper Pasta is one of my husband's favorite dinners - you know, the kind of meal you can eat every single week and not get tired of it! This version you see in front of you today has been a long time in the making, I started out making it the classic way with sausage, peppers, and ... Read More

Veggie Fajita Noodles

So... I'm officially addicted to zucchini noodles, and I'm putting them in everything (made minestrone with them yesterday)! I've never been the kind of person that's particularly satisfied with healthier substitutions, but over the last couple of years I've really started to love getting creative with veggies! It turns out I had a lot of misconceptions about 'healthy food' - ... Read More

Kale Pesto with Vegetable Noodles

Kale Pesto is an unlikely deliciousness and it came about as many good ideas do – at Farmer’s Market! It finally occurred to me that kale could be used for something other than Green Smoothies. I asked one of my favorite farmers how she prepares it, and she said she makes pesto with it. Now that’s an idea I probably … Read More

Vegetable Noodles

Today we are making Vegetable Noodles. It’s more of a how-to than a recipe, but you will find a printable recipe option at the bottom of the page. I first made vegetable noodles about a week ago, and I was surprised by how easy it was. I had seen the concept before but never tried it. I thought that it looked like a time-consuming task. I mean, who has time to be making vegetable strands when it is already 7:00p.m. and dinner isn’t even started? The answer is … me! I timed myself, and it took only 6 minutes to turn 2 pounds of zucchini into ‘pasta strands’.

Pumpkin Thai Curry

This Pumpkin Thai Curry is creamy and luscious thanks to the creamy pumpkin in the sauce! When I was thinking of something pumpkin to make this year, I decided to do something savory for a change. There’s just something about pumpkin that always makes me think of desserts. However, pumpkin really lends itself well to so many things outside just … Read More

Creamy Cashew Roasted Red Pepper Sauce

I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. I get so many questions about how to omit or swap out the goat cheese in my Creamy Roasted Red Pepper Zucchini Noodles, I knew it was time for a whole separate recipe!

Easy Homemade Spaghetti Sauce

I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want to take a side trip into how I finally ended up getting this most basic of recipes written down.

My Favorite Yellow Thai Curry

This is my favorite curry of all time, and I promise I’m not exaggerating. I love all curries from all types of cuisines, but this one has always had my heart. The inspiration for this one is based on #54 at our local Thai restaurant. They make a yellow curry enriched with just a hint of peanuts that will keep … Read More