Happy Holidays & Questions for 2020 to help make this blog even better for you in the year to come! Greeting from both Tyler and I, and we hope you’re having a wonderful holiday season! We’re both so thankful for all your support, and it’s definitely been a jam packed year around here.
This Pumpkin Thai Curry is creamy and luscious thanks to the creamy pumpkin in the sauce! When I was thinking of something pumpkin to make this year, I decided to do something savory for a change. There’s just something about pumpkin that always makes me think of desserts. However, pumpkin really lends itself well to so many things outside just … Read More
This Creamy Cashew Roasted Red Pepper Sauce is good with so many things, it’s hard to even list them all out. But our 2 favorites are paired with any cut of meat pan-fried or grilled and tossed with gluten free pasta! I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. … Read More
I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want to take a side trip into how I finally ended up getting this most basic of recipes written down.
My Favorite Yellow Thai Curry is based off a seriously addictive curry from a local restaurant! This is my favorite curry of all time, and I promise I’m not exaggerating. I love all curries from all types of cuisines, but this one has always had my heart. The inspiration for this one is based on #54 at our local Thai … Read More