How I Meal Prep in the Fall

We’re back with more seasonal meal prep inspiration with how I meal prep in the fall! Today is the final season in the seasonal meal prepping series I started last year. I’ve included all my current favorite recipes below, as well as things I’ll be cooking in weeks to come. So I hope you’ll find some inspiration, and be sure … Read More

Traveling Tips for Eating Gluten Free in Iceland

We’ve had so many requests about how we eat when we’re traveling. And so today I’m taking you on a journey through what we ate while on the road in Iceland! (Skip straight to the bottom for a list of things we made on the trip.)

Pesto Turkey Burgers with Sweet Potato Buns

My love of burgers knows no season. But the ripe seasonal produce during the summer months, and the warmer grilling weather always brings me back to making new burger recipes. This particular recipe started with some leftover pesto, and from there became a summer favorite. I still happened to have sweet potatoes around when I made this recipe. But soon ... Read More

Eating the Rainbow

A while ago, I took a quiz of sorts to see how many varieties and colors of fruits and veggies we'd eaten in the last 20 days. Overall, we scored pretty well, but with a heavy leaning towards all things green! It would seem I've gotten carried away with my concentration in the green veggies department! While getting our greens ... Read More

Chicken Parmesan

This is one of Tyler’s all-time favorite dinners. It has been a popular choice in the past, but we haven’t been eating it since we started trying to eat healthier. I thought is was more that time to come up with a healthier version that still has all the requisite crisp-cheesy-goodness. The good news is, the new recipe has the ‘Tyler Stamp of Approval’ which is probably the highest praise I could get.