almond flour apple cake

gluten free |paleo | dairy free

loaded with tender apples and topped with crunchy streusel and maple frosting, this gluten free apple cake is perfect for fall!

step 1

start by preheating the oven and then mix together the dry ingredients.

step 2

next mix the wet ingredients into the dry ingredients to form the cake batter. Then pour the batter into the prepared pan.

step 3

Mix in the chopped apples, or pile them on top of the batter.

step 4

finally top the cake with the streusel topping and bake until puffed in the center and a toothpick inserted comes out clean.

step 5

when the cake has cooled, choose one of the frosting options, the maple is my favorite.


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