almond flour apple cake
getinspiredeveryday.com
gluten free |paleo | dairy free
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loaded with tender apples and topped with crunchy streusel and maple frosting, this gluten free apple cake is perfect for fall!
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step 1
start by preheating the oven and then mix together the dry ingredients.
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step 2
next mix the wet ingredients into the dry ingredients to form the cake batter. Then pour the batter into the prepared pan.
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step 3
Mix in the chopped apples, or pile them on top of the batter.
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step 4
finally top the cake with the streusel topping and bake until puffed in the center and a toothpick inserted comes out clean.
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step 5
when the cake has cooled, choose one of the frosting options, the maple is my favorite.
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Enjoy!
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