almond flour blueberry muffins
getinspiredeveryday.com
healthy | gluten free | paleo
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loaded with blueberries, spiced with cinnamon and perfectly fluffy these almond flour blueberry muffins are made with healthier ingredients!
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step 1
Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.
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step 2
Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.
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step 3
Next stir in the blueberries until they’re evenly distributed in the flour mixture.
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step 4
Add the wet ingredients to the bowl. You'll find several dairy free options on the blog.
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step 5
Fold the wet ingredients into the dry ingredients. Mix together gently just until a thick batter forms.
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step 5
Portion out the muffin batter into a muffin pan lined with paper muffin liners. I use 2 soup spoons from my silverware drawer.
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step 6
Bake until the muffins are puffed in the center, golden brown, and a toothpick inserted comes out clean or with moist crumbs, (no batter). Transfer to a wire rack.
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step 7
cool completely to room temperature if you’re using the glaze. Otherwise, serve hot or warm with butter.
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3 key tips
1. serve these muffins warm with softened butter for a real treat.
2. or cool them to room temperature and drizzle with the glaze.
3. try blackberries, raspberries, or diced strawberries in this recipe.
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Enjoy!
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