almond flour cranberry muffins

healthy | gluten free | paleo

loaded with cranberries and orange flavor, spiced with cinnamon and perfectly fluffy these almond flour cranberry muffins are made with healthier ingredients!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.

step 3

Next stir in the cranberries until they’re evenly distributed in the flour mixture. Add the wet ingredients.

step 4

Mix the muffin batter together until completely combined and no pockets of flour remain.

step 5

Portion the muffin batter out evenly into a muffin cup lined tine. You can use two spoons or a large cookie scoop to portion the batter out.

step 5

bake until puffed in the middle and a toothpick inserted into the center comes out clean or with moist crumbs.

step 6

let cool on a wire rack before adding the orange glaze. There is a no-refined sugar coconut butter option or you can use the powdered sugar version.

3 key tips

1. serve these muffins warm with softened butter and a drizzle of honey for a real treat.

2. or cool them to room temperature and drizzle with the orange glaze.

3. add mini chocolate chips or white chocolate chips for another variation.


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