Almond Flour Pumpkin Muffins

healthy | gluten free | paleo

perfectly spiced with a fluffy texture, these almond flour pumpkin muffins are all cozy flavor made with healthy real food ingredients.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.

step 3

next mix in the wet ingredients along with the pumpkin puree until a thick batter forms.

step 4

portion the pumpkin muffin batter evenly between the muffin paper liners in a muffin tin.

step 5

next stir together the streusel topping and divide It evenly over the top of the muffin batter.

step 6

Bake the muffins until they’re puffed in the middle and a toothpick inserted into the center comes out clean or with moist crumbs. Cool on a cooling rack.

step 7

mix together the optional glaze. If you use the coconut butter glaze follow the tips for getting just the right consistency.

step 8

drizzle the cooled almond flour pumpkin muffins with the glaze and let set up for a couple of hours, or serve right away.

3 key tips

1. serve these muffins warm with softened butter for a real treat.

2. simply this recipe and omit the streusel topping and glaze for plain pumpkin muffins.

3. make these muffins for meal prep, they freeze well.


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