Avocado Chocolate Mousse


healthy | easy | vegan

easy to make and ultra creamy, this avocado chocolate mousse is the perfect vegan dessert topped with whipped cream and berries.


step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.


step 2

First add the avocado, maple syrup, cocoa powder, vanilla, and sea salt to a small food processor. You can also use the small bowl insert of a larger food processor.


step 3

Process the chocolate mousse until smooth, scraping down the sides once. Add the melted chocolate and process again.


step 4

Scrape the mousse out of the food processor into a medium-sized bowl, and fold in the whipped cream. Refrigerate 3-4 hours until completely chilled.


step 5

Serve the chilled mousse with your choice of toppings, we love whipped cream and raspberries, but strawberries are really good too.

3 key tips

1. try my berry sauce recipe when fresh berries aren't in season.

2. this mousse can be made ahead making it perfect for dinner parties.

3. make this with heavy cream if you're not dairy free for extra richness.


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