Start by measuring out the ingredients listed. You'll find all the substitutions on the blog and all the yummy ways you can use this basil vinaigrette.
Blend starting on low speeds and working up to medium until the dressing is mostly smooth and emulsified, and only small bits of green remain. Season to taste with sea salt and pepper.
Season to taste with sea salt and pepper. If desired you can add a teaspoon or 2 of maple syrup or honey to sweeten to taste. Serve right away or refrigerate.