Basil Vinaigrette

healthy | vegan | 10 minutes!

made in the blender in less than 10 minutes, this basil vinaigrette is incredibly tasty and perfect for summer salads.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog and all the yummy ways you can use this basil vinaigrette.

step 2

Start by adding the white wine vinegar, Dijon mustard, garlic, and olive oil to the blender. You can also use a food processor to make this dressing.

step 3

Remove the stems from the basil and add the basil leaves to the blender container as well.

step 4

Blend starting on low speeds and working up to medium until the dressing is mostly smooth and emulsified, and only small bits of green remain. Season to taste with sea salt and pepper.

step 5

Season to taste with sea salt and pepper. If desired you can add a teaspoon or 2 of maple syrup or honey to sweeten to taste. Serve right away or refrigerate.

3 key tips

1. Use this basil vinaigrette as a dressing for your next pasta salad.

2. This vinaigrette is the ultimate pairing for simple tomato salads.

3. If you can’t find reasonably priced basil, try this recipe with cilantro.


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