Beef Tenderloin

simple, easy to make and a complete crowd pleaser, this beef tenderloin is stunning and an impressive holiday or celebratory main dish!

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3 key tips

Enjoy!

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Beef Tenderloin

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easy | garlic - herb | holiday

simple, easy to make and a complete crowd pleaser, this beef tenderloin is stunning and an impressive holiday or celebratory main dish!

getinspiredeveryday.com

step 1

Start by measuring out and prepping the ingredients listed. you'll find more tips and substitutions on the blog. There's several options for dairy free as well.

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step 2

Next mash together the softened butter or dairy free option together with the garlic and minced fresh herbs. Set aside while you get the beef tenderloin ready.

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step 3

Prep the beef tenderloin roast by tucking the thin end under and cut into 2 equal pieces.

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step 4

Next tie the roast (refer to the video on the blog) or have the butcher do it for you. Season to taste well with sea salt and pepper.

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step 5

Then sear the roast in a cast iron pan until well browned on each side.

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step 6

Spread the garlic herb butter over the top of the roast, this will create the garlic herb crust as it roasts in the oven.

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step 7

Roast until an instant read thermometer comes to your desired doneness. Let the roast stand covered for 10 minutes before removing the kitchen twine and slicing.

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step 8

Serve the roast beef tenderloin immediately with your choice of side dishes. You'll find everything you need plus desserts on the blog.

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You'll also find my recipe for Rosemary mushroom cream sauce which is incredible with this and our family Christmas tradition.

3 key tips

1. Use a instant read thermometer to make sure your roast is perfect.

2. Definitely use fresh herbs, no time for dried herbs with such a treat.

3. Serve with your favorite sauce, we love serving this with my Mushroom cream sauce.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️