Garlic Butter Sauce

Just 15 minutes!

just 10 minutes to make, this Garlic Butter Sauce is perfect for just about anything you can think of! it’s wonderful tossed together with freshly cooked pasta or served with your next steak, seafood, or Grilled Veggies.

step 1

prep all the ingredients listed, you'll find all my tips and substitutions over on the blog.

step 2

Start by mincing up the chives and parsley, then set them aside.

step 3

Melt the butter in a small saucepan over low heat.

step 4

Next add the garlic to the melted butter and cook for about 1 minute over low heat. You want the low heat to take the edge off the raw garlic, but not to brown it.

step 5

Turn the burner off and whisk in the chopped fresh herbs, lemon juice, and then season to taste with sea salt and pepper.

step 6

This garlic butter sauce is perfect with your favorite protein: beef, chicken, fish, seafood, and pork all pair with this sauce. Or toss with freshly cooked pasta and veggies.

3 key tips

1. this sauce keeps well for up to 1 week, so it's the perfect make-ahead recipe.

2. pair this pasta with simple veggie side dishes for a meatless meal.

3. or try adding chicken or shrimp for extra protein.


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