Best shrimp fajitas

easy | gluten free | healthy

quick and easy to make, these Shrimp Fajitas are incredibly flavorful and the perfect weeknight family dinner!

step 1

Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. You can also make these with chicken as well.

step 2

Start by prepping your toppings, then slice the onion and bell peppers.

step 3

Then preheat a skillet over medium high heat. When the pan is hot, add some of the oil and sauté the peppers and onions over high heat until just softened with seared edges.

step 4

Scoop the peppers and onions out of the pan and set aside. Toss the shrimp with the spices, oil, and lime juice and stir to combine.

step 5

Sauté the shrimp in the same skillet you used for the peppers over high heat stirring as they turn pink. Add the peppers back to the pan when the shrimp are just done and toss to combine.

step 6

Serve the shrimp fajitas immediately with the toppings of your choice. These are also really tasty served as a rice bowl with all the usual toppings.

3 key tips

1. you can use chicken instead of shrimp if you'd like.

2. use your favorite fajita spice mix for a shortcut.

3. go all out on the toppings including as many as you like for the ultimate experience!


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