Chorizo Pasta

easy to make and full of flavor, this Chorizo Pasta has a creamy tomato sauce and plenty of baby spinach for an extra veggie.

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3 key tips

Enjoy!

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Chorizo Pasta

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easy to make and full of flavor, this Chorizo Pasta has a creamy tomato sauce and plenty of baby spinach for an extra veggie.

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step 1

Start by measuring out all the ingredients. You'll find all my substitutions on the blog.

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step 2

Start by bringing a large pot of salted water to a boil for the pasta. Meanwhile, dice the onion, mince the garlic, and roughly chop the spinach.

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step 3

Next sauté the chorizo sausage in a large (9-10″) cast iron skillet breaking up the sausage into small bits with a utensil.

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step 4

Remove the cooked chorizo from the pan and sauté the onion and garlic in the sausage grease until softened, about 3-4 minutes.

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step 5

Next add the thyme and white wine, simmer briefly. Then add the chicken broth and tomato paste. Stir until the tomato paste is completely incorporated then add the heavy cream.

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step 6

When the pasta is almost done, add the chorizo to the tomato cream sauce. Then add the spinach and stir to combine until just wilted, 1-2 minutes.

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step 7

Drain the pasta and add it to the sauce. Season to taste with sea salt and pepper before serving it with the parmesan cheese.

3 key tips

1. Fresh thyme adds a lot of flavor, but you can use dried thyme.

2. there's a dairy free option for this recipe too if needed.

3. if you can't find chorizo sausage, there's an Italian sausage option.

Enjoy!

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