Coconut Ice Cream

easy | dairy free | vegan

3 ingredients and so easy to make, this coconut ice cream is a tasty dairy free and vegan ice cream perfect for just about every dessert!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas for how to serve this coconut ice cream.

step 2

Next blend the coconut milk, maple syrup, vanilla extract, and sea salt together in a blender until combined.

step 3

Freeze according to the instructions for your ice cream machine. You'll also find instructions for ice cream without a ice cream machine.

step 4

Serve as soft serve or transfer it to the freezer for a firmer texture, 3-4 hours.

3 key tips

1. don't skip the chilling or the ice cream won't freeze right in the machine.

2. try adding vanilla bean seeds or vanilla bean paste in place of the extract.

3. Use coconut cream for the creamiest ice cream.


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