cilantro chimichurri
gluten free | paleo | dairy free
getinspiredeveryday.com
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full of flavor and easy to make this variation of the classic chimichurri will keep you coming back for more!
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step 1
start by measuring out and prepping all of the ingredients. Wash and spin dry the cilantro, peel the garlic and onion and measure out the oil.
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step 2
finely chop the onion, mince the garlic, and chop the cilantro.
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step 3
from here there are 2 ways to make this sauce. First up for the classic method we'll add the prepped ingredients to a bowl.
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step 4
then stir the ingredients together with the oil until a chunky sauce comes together.
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step 5
or you can blend the ingredients in a small food processor or blender until combined but still chunky. This method makes for a creamy chimichurri.
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step 6
Enjoy right away or refrigerate for 3-4 days. This sauce is great with grilled meats of any kind, as a salad dressing, or tossed with freshly steamed rice.
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