creamy tuscan chicken

gluten free | paleo | dairy free

luscious sun-dried tomato cream sauce with spinach and basil poured over sautéed chicken - yum!

step 1

let's get started by prepping all of the ingredients first. Dice the onion, mince the garlic, chop the sun-dried tomatoes, and measure out the spices.

step 2

next sauté the chicken until it's browned on both sides, but not done at this point.

step 3

Then we'll sauté the onion before adding the spices and liquids. Next simmer until the sauce has reduced a bit before adding the chicken back to finish cooking.

step 4

remove the chicken (to allow for more space) from the pan and wilt the spinach into the sauce, then season to taste and add the chicken back in.

step 5

garnish with basil and serve with my best mashed potatoes or my Creamy mashed cauliflower!

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