Deviled Eggs

best classic deviled eggs with 10 different toppings to try from BLT to Ranch and Buffalo!

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3 key tips

Enjoy!

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Deviled Eggs

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+ 10 fun toppings

best classic deviled eggs with 10 different toppings to try from BLT to Ranch and Buffalo!

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step 1

Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog.

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step 2

Next choose your favorite way to make hard boiled eggs. I love using the Instant Pot because the eggs are so easy to peel!

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step 3

After the cooking time is up, cool the eggs in an ice water bath.

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step 4

Next peel the eggs and rinse each one to make sure there are no shells bits leftover.

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step 5

Then cut each egg in half an remove the yolk to place into a medium sized bowl.

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step 6

Mash the yolks and add the mustard, mayo, etc. there's also a tips over on the blog for a super smooth filling. I use a fine mesh sieve, but a small food processor works great as well.

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step 7

Spoon or pipe the yolk filling into the egg white halves and sprinkle with paprika.

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Or choose from any of the 10 different flavors, this one is BLT.

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3 key tips

1. Use a mini food processor or fine mesh sieve for a smooth filling.

2. try using a instant pot if you have one to make the eggs easy to peel.

3. meal prep these for quick grab and go breakfasts.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️