Deviled Eggs

+ 10 fun toppings

best classic deviled eggs with 10 different toppings to try from BLT to Ranch and Buffalo!

step 1

Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog.

step 2

Next choose your favorite way to make hard boiled eggs. I love using the Instant Pot because the eggs are so easy to peel!

step 3

After the cooking time is up, cool the eggs in an ice water bath.

step 4

Next peel the eggs and rinse each one to make sure there are no shells bits leftover.

step 5

Then cut each egg in half an remove the yolk to place into a medium sized bowl.

step 6

Mash the yolks and add the mustard, mayo, etc. there's also a tips over on the blog for a super smooth filling. I use a fine mesh sieve, but a small food processor works great as well.

step 7

Spoon or pipe the yolk filling into the egg white halves and sprinkle with paprika.

Or choose from any of the 10 different flavors, this one is BLT.

3 key tips

1. Use a mini food processor or fine mesh sieve for a smooth filling.

2. try using a instant pot if you have one to make the eggs easy to peel.

3. meal prep these for quick grab and go breakfasts.


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