Easy Chicken Curry

indian-inspired + 30 minute recipe!


30 minutes to make with classic Indian flavors, this quick & easy chicken curry is the perfect family dinner.


step 1

prep all the ingredients listed, you'll find all my tips and substitutions over on the blog.


step 2

Then preheat a large skillet, when the pan is hot but not smoking, add the oil along with the onion, garlic, and ginger. Turn the heat down to medium-low and cook for 4-5 minutes or until turning translucent.


step 3

When the onion mixture is done, add the spices, turn the pan back up to medium heat, and cook for 30-60 seconds.


step 4

Add the diced tomatoes and can of coconut milk. Stir to combine and bring the mixture to a simmer on low for 6-8 minutes.


step 5

Next add the cubed chicken pieces and mix to combine. Bring the curry back to a simmer and


step 6

When the curry is done, season to taste with sea salt and black pepper, (add the optional cayenne pepper) and add the optional chopped fresh cilantro. Stir to combine and serve right away.


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