Easy Italian Dressing


(10 minutes to make!)

only 5 minutes to whisk together and the perfect flavor combination for everything from sandwiches to chicken nuggets.


step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas.


step 2

Start by finely dicing the onion and red bell pepper. Then chop the fresh parsley and basil. You’ll find options in the recipe for how to make this with dried herbs as well.


step 3

Whisk together the vinegar, Dijon mustard, onion, dried oregano, and bell pepper in a mixing bowl. If you’re using the blender, I like to add the bell pepper at the end as listed in the recipe below.


step 4

Next, slowly whisk in the oil until completely emulsified, then season to taste with sea salt, pepper, and chopped herbs. Or you can make this in a blender.


step 5

Finally add the optional parmesan cheese if you’re using it, and whisk or blend just to combine.

3 key tips

1. use this Italian dressing in your next pasta salad paired with salami, cheese, and cherry tomatoes.

2. try this dressing as a tasty chicken marinade.

3. serve this with my easy green salad and gluten-free lasagna.


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