berbere chicken curry
gluten free | paleo | dairy free
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ethiopian berbere is a chili based mix of spices you definitely need in your spices to make this addictive berbere chicken curry!
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step 1
we're going to start by prepping all of the ingredients. Dice the onion, mince the garlic, roughly chop the spinach and measure out the spice mix.
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step 2
sauté the chicken, remove it from the pan, then sauté the onion.
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step 3
add the spice mix and coconut milk, simmer until thick and the onions are tender, add the chicken back to the pan.
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step 4
when the curry is done, add the spinach and cook 1-2 minutes just to wilt.
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step 5
season to taste with sea salt and serve with steamed jasmine or basmati rice.
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Enjoy!
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