Fish TAco Bowls
getinspiredeveryday.com
gluten free - dairy free
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easy to make and full of fresh flavor, these Fish Taco Bowls are naturally gluten free, dairy free and can be made with chicken as well.
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step 1
Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and ideas.
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step 2
Next make the cilantro lime dressing in the blender for the slaw.
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step 3
then toss the dressing together with the finely chopped cabbage and thinly sliced green onions.
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step 4
Chop and dice the ingredients for the mango salsa and mix it together seasoning to taste with lime juice and sea salt.
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step 5
Finally mix together the spices and evenly spread it over the fish fillets. Bake or grill the fish according to the instructions in the recipe.
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step 6
Serve everything together family style so each person can assemble their own taco bowl. You'll also find an option to add freshly steamed rice on the blog.
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3 key tips
1. if you can't find mangos try my pineapple salsa option.
2. speed things up by using a coleslaw mix and a store bought mango salsa.
3. try different kinds of fish or even chicken / shrimp which are both great here.
Learn more
Enjoy!
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