Fish TAco Bowls

gluten free - dairy free

easy to make and full of fresh flavor, these Fish Taco Bowls are naturally gluten free, dairy free and can be made with chicken as well.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and ideas.

step 2

Next make the cilantro lime dressing in the blender for the slaw.

step 3

then toss the dressing together with the finely chopped cabbage and thinly sliced green onions.

step 4

Chop and dice the ingredients for the mango salsa and mix it together seasoning to taste with lime juice and sea salt.

step 5

Finally mix together the spices and evenly spread it over the fish fillets. Bake or grill the fish according to the instructions in the recipe.

step 6

Serve everything together family style so each person can assemble their own taco bowl. You'll also find an option to add freshly steamed rice on the blog.

3 key tips

1. if you can't find mangos try my pineapple salsa option.

2. speed things up by using a coleslaw mix and a store bought mango salsa.

3. try different kinds of fish or even chicken / shrimp which are both great here.


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